Products/Kernel
Line 01 · Kernel · Cơm

The flesh — food ingredients.

The highest-value fraction of the nut, processed into four ingredient forms — desiccated, liquid, oil and powder — to manufacturer spec.

Kernel processing — desiccation & pressing

Desiccated Coconut

HS 0801.11

Dried, shredded coconut flesh in fine, medium and coarse cuts, including low-fat grades.

Moisture ≤ 3% Fat 60–68% Cut Fine / Med / Coarse
Applications — bakery, confectionery, cereal, snack coatings.

Coconut Milk & Cream

HS 2008.19

UHT and canned coconut milk and cream at varying fat content, with or without stabiliser.

Fat 5–24% Format UHT / Canned Pack Bulk / Retail
Applications — ready meals, beverages, dairy alternatives, sauces.

Coconut Oil — VCO / RBD / MCT

HS 1513.11

Virgin, refined-bleached-deodorised and fractionated (MCT) oil for food and cosmetics.

Grades VCO / RBD / MCT FFA ≤ 0.5% Pack Drum / Flexi / IBC
Applications — frying, nutrition, personal care, supplements.

Coconut Milk Powder

HS 1106.30

Spray-dried coconut milk with maltodextrin or sodium-caseinate carrier options.

Fat 50–65% Carrier Malto / Caseinate Shelf 18–24 mo
Applications — instant beverages, sauces, bakery premixes.
⚠ Specifications are indicative — a full spec sheet and CoA are issued per contract. Figures pending verification.

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